Pfalzgraf cakes, tarts and gateaux
History
in 1964, Marlene and Roland Brünz opened the Café Brünz – one of the favorite venues for lovers of cakes and tarts. The Pfalzgraf Konditorei GmbH company was subsequently founded in 1985 and, even today, the decades of traditional craftsmanship remain their most important ingredient for the delicious products baked in Pfalzgrafenweiler. Jungent has become Pfalzgraf exclusive distributor for Baltics in 2012 and we endeavor to reach all professional caterers in the Foodservice sector of Baltics.
Since then, it has been their vocation to fulfill and even exceed customer expectations and requirements every single day.
Quality
Pfalzgraf stand for quality without compromises, for social expertise and for combining the master craftsmanship of artisan bakers with all the opportunities offered by a state-of-the-art company. Pfalzgraf quality management is certified in accordance with DIN EN ISO 9001: 2008, BRC (Class A) and IFS (Higher Level) certified. They naturally also work in accordance with the latest EU directives and an efficient HACCP concept.
Preserving tradition, promoting innovation – for more than 25 years, Pfalzgraf has been delighting their customers with exquisite deep-frozen gateaux and beautifully crafted cakes. Every day, they feel compelled to fulfill and exceed customer wishes and expectations. All of the cakes and gateaux from family business with its rich tradition are made from natural, high-quality ingredients. Family takes their social responsibility very seriously and take great care in selecting various materials and ingredients from the local region.
Thanks to the long trade tradition and the trust and responsibility we give to the efficiency of our staff, Pfalzgraf can guarantee that their products are of the highest quality. Pfalzgraf stringent internal quality control procedures, in addition to our certified quality management, ensure that all the demands made of our products are met. In Pfalzgraf, we believe in quality without compromises and trust in our social expertise and combining the art of handcrafted baking with the facilities of a modern business.
Exclusively for professional caterers
Pfalzgraf products are aimed exclusively at professional caterers across the market. Thanks to intelligent product selection and continuous quality controls, they are more than able to meet the high demands of discerning customers. Pfalzgraf customers include companies from the following sectors:
• Individual catering services / hotels / small-scale catering
• Social sectors / catering in the transport industry / canteens
• Coffee shops / bakeries / large-scale catering
Pfalzgraf cakes are made of Free-range chicken eggs - That’s quality you can taste.
At Pfalzgraf, we endeavor to strike a balance between good business practice and the need to respect ethics, care for the environment and conserve key resources. They operate an integrated environmental management system according to DIN EN ISO 14001. New packaging combines high functionality with a fresh and attractive design. That’s quality you can see.
You too can benefit from our expertise – from one professional to another.
Mantinga UAB, registered in Lithuania and Jungent OÜ, registered in Estonia, have signed an agreement in Tallinn, which defines Jungent OÜ a distributor of Mantinga bakery products since February 1st 2010.
